Speakers

Kinga Adamaszwili serves as Deputy Secretary General at the European Dairy Association (EDA) where she leads the EDA Food, Environment & Health Department work, in particular on food policy, nutrition and regulatory affairs.Before joining the dairy sector, Ms. Adamaszwili worked for several years at a Brussels-based trade association representing the European consumer health care and pharmaceutical industries, where she was responsible for food and food supplements regulatory affairs.Her professional background spans various areas of nutrition, food legislation, and public health policy, with experience gained at institutions including the Polish Chief Sanitary Inspectorate in Warsaw, the World Health Organization Regional Office for Europe in Copenhagen, the European Commission’s Directorate-General for Health and Food Safety (DG SANTE) in Ireland, and the European Food Safety Authority (EFSA) in Parma. Ms. Adamaszwili studied at the Warsaw University of Life Sciences and the Faculty of Life Sciences at the University of Copenhagen. She holds an interdisciplinary Master’s degree in human nutrition, food technology, and consumer sciences.